Meet Our Staff
Our dedicated team at The Nautical Mile is committed to providing you with an exceptional dining experience. Each member brings passion, expertise, and a love for fresh seafood and coastal cuisine.
Captain Longi Tude — Executive Chef
With over 15 years of culinary experience, Chef Longi leads our kitchen with creativity and precision. His specialty is transforming fresh, local catches into unforgettable dishes that celebrate the flavors of the sea.
Marina Chen — Head Server
Marina ensures every guest feels welcome from the moment they walk through our doors. Her attention to detail and warm hospitality have made her a favorite among our regular patrons.
Stanley Parable — Sous Chef
Stanley's expertise in seafood preparation and his innovative approach to classic dishes help keep our menu exciting and delicious. He works closely with local fishermen to source the finest ingredients.
Richie McScott — Sous Chef
Richie's expertise is in scottish cuisine, such as our seafood haggis and deep-fried Mars bar. He brings a unique flair to our menu. His dedication to sourcing the cheapest ingredients and his passion make him an invaluable member of our team.
Mariella Williams — Restaurant Manager
Mariella oversees our daily operations with efficiency and grace. Her commitment to excellence ensures that every aspect of your visit runs smoothly, from reservations to your final course.